LaLaiZhuYi Local Snacks Chongqing Spicy Instant Noodles
Chongqing noodles is a term for a variety of spicy noodle dishes
that originated and exist in Chongqing, China,which are
collectively referred to as xiǎomiàn, literally "little noodles" in
English.Xiao mian is also prepared in other areas of the world,
such as the United Kingdom and areas of Australia and the United
States.
| Nutrition information of handmade-dried noodles |
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 1529 KJ | 18% |
| Protein | 11.7g | 20% |
| Fat | 1.3g | 2% |
| Carbohydrates | 75.4g | 25% |
| Sodium | 310mg | 16% |
| Nutrition information of spicy seasoning |
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 2859KJ | 34% |
| Protein | 4.5g | 8% |
| Fat | 75.1g | 125% |
| Carbohydrates | 0g | 0% |
| Sodium | 1348mg | 67% |
| Nutrition information of Seasoning liquid |
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 233KJ | 3% |
| Protein | 6.1g | 10% |
| Fat | 0g | 0% |
| Carbohydrates | 7.6g | 3% |
| Sodium | 6749mg | 337% |
| Nutrition information of pickled mustard pack |
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 75KJ | 1% |
| Protein | 1.5g | 3% |
| Fat | 0g | 0% |
| Carbohydrates | 1.8g | 1% |
| Sodium | 1504mg | 75% |
| Nutrition information of Dehydrated Chive |
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 894KJ | 11% |
| Protein | 18.7g | 31% |
| Fat | 1.6g | 3% |
| Carbohydrates | 30.4g | 10% |
| Sodium | 4mg | 0% |
LaLaiZhuYi Local Snacks Chongqing Spicy Instant Noodles
| Product type | instant Dried Chilli Spicy Noodles |
| Net Weight | 172g |
| Taste | hot spicy |
| Specification | handmade dried Noodle, spicy seasoning Pack, seasoning liquid,
pickled mustard pack, Dehydrated chives |
| Shelf life | 10 months |
| Storage | placed in a hygienic, cool, ventilated and dry place |
| Packing Type | Boxed |
| Cooking Time | 5-7 minutes |
| Edible scene | home, office, picnic |
| Reminder | You can add green vegetables, peanuts, vinegar, etc. to get a
better taste according to your personal preference! |
LaLaiZhuYi Local Snacks Chongqing Spicy Instant Noodles
Specification:
handmade dry Noodle 100g, Spicy seasoning 35g, Seasoning liquid
20g,pickled mustard pack 16g, Dehydrated chives 1g
Ingredients of handmade dry Noodle : wheat flour, water, salt,
protein powder
Spicy seasoning ingredients:
soybean oil, rapeseed oil, pepper, peanut, pepper, sesame, edible
salt, sugar, monosodium glutamate, spices, edible flavors and
fragrances, food additives (chili oleoresin, potassium sorbate)
Seasoning liquid ingredients: soy sauce, water, onion, ginger, brown sugar, monosodium
glutamate, edible salt, vinegar, food additives (sodium benzoate,
disodium 5'-flavor nucleotide)
pickled mustard pack ingredients: pickled mustard, non-iodized salt, pepper, vegetable oil, spices,
food additives (sodium glutamate, citric acid, disodium 5'-flavor
nucleotide, acesulfame potassium)
Dehydrated Chive Ingredients: Chives
Allergen Tips:
1. Noodles contain eggs, gluten-containing grains and their
products.
2. Spicy seasoning contains peanuts and sesame products
If the packaging bag is damaged or swollen, do not eat it, and
immediately contact the dealer for replacement.
Edible method:
Just a few steps to enjoy the delicious
1. Along the side seal of the Xiao mian noodle bag, open the
package with the "tear line", and take out the noodle pack;
2. add the noodles and cook for 5-7 minutes after Boiling the
water,
3. Pour all the seasoning packets into a bowl, add 50-80ml boiling
water and mix well;
4. After the noodles are cooked, drain the water and put them in a
bowl, mix well and enjoy them.
(You can adjust the amount of Seasoning and water in the bowl
according to your personal taste, and add vegetables, peanuts,
vinegar, etc. as you like)
Brand story:
LaLaiZhuYi is aimed at the young consumer group of "one person
eats", advocates to cook delicious noodle with fresh material, and
is dedicated to creating the feeling of "tasting authentic
Chongqing noodles at home just for three minutes ". Wang Lia, the
chief product researcher of Chongqing Xiao Mian, is the fifteenth
generation inheritor of the ancient craftsmanship of Chongqing Xiao
Mian. The ancestral craft of making spicy condiments has been
handed down to the fifteenth generation. Chongqing Xiao Mian is
corely characterized by its highly restored taste, and has been
created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing
noodle instant product.
