5 Minutes Spicy ChongQing Xiaomian Handmade Dried Noodles

Savory Chongqing noodle is called XiaoMian in Chinese, is a popular spicy and numbing noodle originated from Chongqing and popular in the whole country.
Nooldes in northen China emphasis on the soup base and the quality of noodles, while Chongqing noodles requires more on seasonings. People in Chongqing love xiaomian in the morning as same as they love hot pot when the sun goes down.

5 Minutes Spicy ChongQing Xiaomian Handmade Dried Noodles

Specification:

Ingredients of handmade dry Noodle : wheat flour, water, salt, protein powder

Spicy seasoning ingredients:

soybean oil, rapeseed oil, pepper, peanut, pepper, sesame, edible salt, sugar, monosodium glutamate, spices, edible flavors and fragrances, food additives (chili oleoresin, potassium sorbate)

Seasoning liquid ingredients:

soy sauce, water, onion, ginger, brown sugar, monosodium glutamate, edible salt, vinegar, food additives (sodium benzoate, disodium 5'-flavor nucleotide)

pickled mustard pack ingredients:

pickled mustard, non-iodized salt, pepper, vegetable oil, spices, food additives (sodium glutamate, citric acid, disodium 5'-flavor nucleotide, acesulfame potassium)

Dehydrated Chive Ingredients: Chives

5 Minutes Spicy ChongQing Xiaomian Handmade Dried Noodles

Net Weight: 172g
Taste: spicy
Specification:

handmade dried Noodle

spicy seasoning Pack

seasoning liquid

pickled mustard pack

Dehydrated chives

Shelf life: 10 months

Storage:

placed in a hygienic, cool, ventilated and dry place

Packing Type: Boxed
Product type: instant food
Cooking Time: 5-7 minutes
Edible scene: home, office, picnic
Reminder:

You can add green vegetables, peanuts, vinegar, etc. to get a better taste according to your personal preference!

5 Minutes Spicy ChongQing Xiaomian Handmade Dried Noodles

Edible method:

Just a few steps to enjoy the delicious

1. Along the side seal of the Xiao mian noodle bag, open the package with the "tear line", and take out the noodle pack;

2. add the noodles and cook for 5-7 minutes after Boiling the water,

3. Pour all the seasoning packets into a bowl, add 50-80ml boiling water and mix well;

4. After the noodles are cooked, drain the water and put them in a bowl, mix well and enjoy them.

(You can adjust the amount of Seasoning and water in the bowl according to your personal taste, and add vegetables, peanuts, vinegar, etc. as you like)

LaLaiZhuYi is aimed at the young consumer group of "one person meal", advocates to cook delicious noodle

with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home

just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation

inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments

has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored

taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.