Spicy Xiao Mian Ramen Spicy Chongqing Noodles details:

Product Type:Noodles, Spicy Noodles Non-fried Health Food

Primary Ingredient:Wheat, Spicy

Cooking Time:5-7 Minutes

Shelf Life:10 Months

Keywords:Chongqing Spicy Noodles

Processing Type:Hand Made

Application:Home,office,picnic

Taste:Spicy Taste

Storage method:store in a cool and dry place, avoid high temperature and direct sunlight

Net Weight:206g

Spicy Xiao Mian Ramen Spicy Chongqing Noodles
Specification

Spicy Xiao Mian Ramen Spicy Chongqing Noodles

Chongqing noodles is a general term given to a variety of noodle dishes originating from Chongqing, China. They all share the same flavour profile: fiercely spicy, mouth-numbing and super aromatic.Chongqing noodles are one of the most popular street foods of China.

Chongqing noodles are the perfect any time of day! Fast, easy, and so delicious. What more could a person want in a dish. They’re spicy, savory, and so satiating. The fresh cilantro and bok choy, paired with the deeply aromatic chili oil, ginger, garlic, and vinegar. Seriously, just yum!

Xiao mian noodles are typically prepared using wheat.There are two main types of xiao mian dishes: noodles with soup and noodles without soup. Chongqing noodle dishes are typically spicy and prepared using a variety of spices, seasonings and sauces.Sichuan pepper is often used in the dish's preparation.Myriad meats and vegetables are also used in its preparation.Various garnishes and condiments are also used, such as spring onions and chili oil.

HOW TO EAT

Authentic Chongqing Flavor, Spicy And Hot.

1. Take out the bag put it in a bowl and set aside.
2. Boil the noodles in boiling water for 5-7 minutes, and the time can be adjusted according to personal taste preferences.
3. While cooking noodles, pour the seasoning liquid, chili packets and shallot packets into a bowl, add 50-80ml of boiling water and stir well. You can also add water according to your personal taste.
4. After cooking,put it into the seasoning bowl,stir well and serve.




FAQ
1. Who are we?
We are based in Chongqing, China, start from 2013,sell to Domestic Market,Italy, Australia, Malaysia, Singapore. There are total about 51-100 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
chongqing noodles,hot and sour vermicell,hot pot seasoning.

4. Why should you buy from us not from other suppliers?
we are founded in 2013, is a modern food enterprise engaged in the production and sales of noodles, hot and sour vermicell products. We have a very professional R&D team to ensure the flavor and high quality.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW；
Accepted Payment Currency:USD,CAD;
Accepted Payment Type: T/T,L/C,Credit Card,PayPal,Western Union,Cash;

LaLaiZhuYi is aimed at the young consumer group of "one person meal", advocates to cook delicious noodle

with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home

just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation

inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments

has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored

taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.