ChongQing Small Noodle Hot Spicy Flavor Noodle 206g

Specification:

handmade dry Noodle 100g

miscellaneous sauce pack 50g

Spicy seasoning 35g

Seasoning liquid 20g

Dehydrated chives 1g

Ingredients of handmade dry Noodle : wheat flour, water, salt, protein powder

Spicy seasoning ingredients:

soybean oil, rapeseed oil, pepper, peanut, pepper, sesame, edible salt, sugar, monosodium glutamate, spices, edible flavors and fragrances, food additives (chili oleoresin, potassium sorbate)

Seasoning liquid ingredients:

soy sauce, water, onion, ginger, brown sugar, monosodium glutamate, edible salt, vinegar, food additives (sodium benzoate, disodium 5'-flavor nucleotide)

Miscellaneous sauce ingredients:

pork belly, vegetable oil, sweet noodle sauce, Pixian watercress, soybean paste, sesame paste, spices, white sugar, brewed soy sauce, monosodium glutamate, chicken seasoning, food additives (nisin, sodium diacetate, D-iso sodium ascorbate)

Dehydrated Chive Ingredients: Chives

ChongQing Small Noodle Hot Spicy Flavor Noodle 206g
Specification

ChongQing Small Noodle Hot Spicy Flavor Noodle 206g

Chongqing noodles are a spicy instant noodle made with potato starch noodles. Also known as Xian Mian noodles, they bring serious heat thanks to their spicy flavor and come with several different flavor packets to help recreate the most authentic bowl of noodle soup possible. Chongqing noodles are a famous dish named after the region they originated from but have grown to become popular across all of China.

Enjoy these Chongqing noodles topped with your favorite fresh vegetables and meat. Simply pour boiling water over your noodles and sauce, and enjoy!

Chencunfen has an extensive line of delicious and authentic noodles. Products like their spicy Chongqing noodles have grown in popularity overseas and are sure to become one of your favorite instant noodles.

HOW TO EAT

Authentic Chongqing Flavor, Spicy And Hot.

1. Take out the bag put it in a bowl and set aside.
2. Boil the noodles in boiling water for 5-7 minutes, and the time can be adjusted according to personal taste preferences.
3. While cooking noodles, pour the seasoning liquid, chili packets and shallot packets into a bowl, add 50-80ml of boiling water and stir well. You can also add water according to your personal taste.
4. After cooking,put it into the seasoning bowl,stir well and serve.




FAQ
1. Who are we?
We are based in Chongqing, China, start from 2013,sell to Domestic Market,Italy, Australia, Malaysia, Singapore. There are total about 51-100 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
chongqing noodles,hot and sour vermicell,hot pot seasoning.

4. Why should you buy from us not from other suppliers?
we are founded in 2013, is a modern food enterprise engaged in the production and sales of noodles, hot and sour vermicell products. We have a very professional R&D team to ensure the flavor and high quality.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW；
Accepted Payment Currency:USD,CAD;
Accepted Payment Type: T/T,L/C,Credit Card,PayPal,Western Union,Cash;

LaLaiZhuYi is aimed at the young consumer group of "one person meal", advocates to cook delicious noodle

with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home

just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation

inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments

has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored

taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.