High Temperature Cooked Chongqing Style Noodles Chicken Pickled
Pepper
| Keywords: | Chongqing Style Noodles |
| Cooking Time: | 5-7 Minutes |
| Feature: | Suntanned Alkaline Handmade Noodles |
| Storage Condition: | Hygienic, Cool, Ventilated And Dry Place |
| Shelf Life: | 10 Months |
| Place Of Origin:: | Chongqing, China |
| Net Weight: | 206g |
| Taste: | Chicken Pickled Pepper Chongqing Noodles |
| Product Type: | Chicken Pickled Pepper Chongqing Noodles |
| Application: | Home |
| Processing Type: | Handmade Chongqing Xiaomian Noodles |
| Package: | Boxed |
High Temperature Cooked Chongqing Style Noodles Chicken Pickled
Pepper
Ingredients:
handmade dry noodle: 100g
pickled pepper chicken bag: 50g
spicy seasoning bag: 35g
seasoning liquid bag: 20g
dehydrated scallion bag: 1g
Ingredients of handmade dry noodle:
wheat flour, water, edible salt, protein flour
Ingredients of spicy seasoning bag:
soybean oil, rapeseed oil, pepper, peanut, Zanthoxylum bungeanum
Maxim, sesame, edible salt, sugar, monosodium glutamate, spices,
edible essence and spices, food additives (pepper oleoresin,
potassium sorbate)
Ingredients of seasoning liquid bag:
vinegar, water, scallion, ginger, brown sugar, monosodium
glutamate, edible salt, soy sauce, food additives, (sodium
benzoate, 5 '- flavoring disodium nucleotide)
Ingredients of pickled pepper chicken bag:
chicken heart, chicken belly, chicken gizzard, duck intestines,
pickled peppers, pickled ginger, edible vegetable oil, Pixian bean
sauce, brewing soy sauce, sugar, spices, monosodium glutamate,
chicken essence dressing , edible essence and spices
Ingredients of dehydrated scallion bag:scallion
High Temperature Cooked Chongqing Style Noodles Chicken Pickled
Pepper
| Handmade Dry Noodle Nutritional Composition Form |
| Project | Per 100 g | Nutrient Reference Figure% |
| Energy | 1529kJ | 18% |
| Protein | 11.7g | 20% |
| Fat | 1.3g | 2% |
| Carbohydrate | 75.4g | 25% |
| Sodium | 310mg | 16% |
| Spicy Seasoning Bag Nutritional Composition Form |
| Project | Per 100 g | Nutrient Reference Figure% |
| Energy | 1822kJ | 22% |
| Protein | 0.6g | 1% |
| Fat | 48.6g | 81% |
| Carbohydrate | 0.8g | 0% |
| Sodium | 245mg | 12% |
| Seasoning Liquid Bag Nutritional Composition Form |
| Project | Per 100 g | Nutrient Reference Figure% |
| Energy | 233kJ | 3% |
| Protein | 6.1g | 10% |
| Fat | 0g | 0% |
| Carbohydrate | 7.6g | 3% |
| Sodium | 6749mg | 337% |
| Pickled Pepper Chicken bag Nutritional Composition Form |
| Project | Per 100 g | Nutrient Reference Figure% |
| Energy | 538kJ | 6% |
| Protein | 12.4g | 21% |
| Fat | 6.4g | 11% |
| Carbohydrate | 5.3g | 2% |
| Sodium | 733mg | 37% |
| Dehydrated Scallion Nutritional Composition Form |
| Project | Per 100 g | Nutrient Reference Figure% |
| Energy | 894kJ | 11% |
| Protein | 18.7g | 31% |
| Fat | 1.6g | 3% |
| Carbohydrate | 30.4g | 10% |
| Sodium | 4mg | 0% |
Brand Story:
LaLaiZhuYi is aimed at the young consumer group of "single person
meal",advocates coloful noodles cooked by fresh material,and is
dedicated to creating the feeling of “tasting authentic Chongqing
small noodles at home just for three minutes ”.Wang Liya,as the
chief product researcher of Chongqing small noodles,is the
fifteenth generation inheritor of the ancient craftsmanship of
Chongqing small noodles.The ancestral craft of making spicy
condiments has been handed down to the fifteenth
generation.Chongqing small noodles is corely characterized by its
highly restored tasteand has been created as a ready-to-eat,
ready-to-heat, ready-to-cook Chongqing noodle instant product.
Sensitizer Information Prompt:
1. The noodles contain eggs, grains with gluten and relate
products.
2. Spicy ingredients contain peanut and sesame products.
If the packaging bag is broken or swollen, please do not eat it,
and contact the dealer immediately for replacement.
Food Strategy:
Simple steps, good taste cames!
1. Cook the noodle for about 5-7 minutes.
2. Pour the spicy sauce, seasoning liquid, scallion into a bowl,
adding 50-80ml boiling water and then mix them evenly;
3. Cook the noodles and fish out them into the bowl, put the
Pickled Pepper Chicken bag in it, mixing well and the noodles can
be eaten.
(You can change the amount of ingredients, the water volume in the
bowl, and the cooking time according to your taste. Adding green
vegetables, peanuts, vinegar, etc. as you like; the taste of the
soup will be better with mixed soy sauce when it is hot.)
